Friday, 27 March 2020

Panna Cotta Dessert

Last Tuesday March 24, is the birthday of my Brother In-law at the same time the tragic day of my late husband. The day before, the government announced the restriction of going out to dine-in, in a restaurant and other food chains so we ended  up having to celebrate at home. My mother inlaw suggest we will only order take away pizza so I don't need to prepare something but I mentioned to her "we often eat pizza" πŸ˜„πŸ˜„ so I told her I will cook an easy meal. So I cooked lemon and herb Salmon steaks and some mix vegetable on the side.

But our highlight for the day is her delicious dessert that she brought.  I love the panna cotta topped with passion fruit and plus her traditional pavlova dessert with blueberry, raspberry and peaches topping was very yummy as well. I didn't post a photo of them together with us just to protect their privacy, they're shy on cameraπŸ˜ƒπŸ˜ƒ

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